Traditional pastries
Baklava, Cottage, Cotton, Lozepasi, Luzbadam, Luznargil, Yazdi Cake, Brass Bread, Coconut Bread, Haji Almond, Sohan Flour, Sohan Asali, Sohan Khani, Chickpea Bread, Long Foot, Clamp, Baslog, Language, Papi Kermanshahi Bread and Cookie Bread
Fantasy sweets
Mohammadi Flower (Danish): Danish pastry is a type of dry pastry used in white flour, milk, sugar, eggs, butter or vegetable butter, vanilla and salt. This pastry has many layers that add the yeast to swelling or puffiness. The pastry depends on the oven temperature and the crisp dough. Traditionally, the layers of this French Castaard cream are covered and the upper surface is covered with sugar powder. It may also be used instead of a cream, creamy or jam or other ingredients.
Tarts: Tart (in French: Tarte) is a type of sweetness that is usually made of filler materials Used to cover it. It is open on the tarts and does not consist of the main pastry (dough). In the tarts, the pastry is a dough. The coating or filler of the tarts may be sweet (such as fruits) or salt and non -sweeteners (such as chicken and shrimp)
Pie: Apple foot or apple tart (in English: Apple Pie) is one of the types of fruit feet whose main ingredient is apple. In some types it may be creamy or ice cream on it. This pastry dough is typically consisting of two parts, the lower part is uniform and usually at the top is narrow strips.
Chocolate Mafin: Mafin (in English : Muffin is a kind of semi -sweet bread or cake that is basically made for one person. The muffin is divided into two types of English and American muffins. In the American muffin type, the butter, sugar and baking powder are usually added and cooked in thick paper that resembles a cup.
Chocolates and candies
▪️ Bulk or board chocolates are not standard and reliable. If you want to buy chocolate and candy for Eid, go for packaged types that have a standard mark and a license. Nutrition experts say chocolate chocolates are a better choice because of the smaller volume of chocolate and the presence of nuts and oilseeds.
How to keep sweets
Sometimes when you go for a holiday, dry or wet pastries are left on the reception desk for hours, dust or even insects sit on them and infect the pastries.
To fix this problem. , Transparent plastic sheets are on the market that you can buy a few meters and wear on the pastries. This will both keep the pastries clean and fresh and look more beautiful.
Dried pastries, small, lightweight, tasty and delectable tastes that create a great combination in a snack with hot tea. These small, delicious pastries have a high shelf life due to the lack of cream in their compounds and become corrupt later, but they have a big problem, and it is the tissue change over time.
The pastry box: < /b> Before you put the pastry box in the fridge, note that it does not put it next to the food. A good solution for this is the cardboard boxes that put the pastry in sweets.
Pastry Storage: Remember that sweets are like the pastry. The other foods will be corrupted later and even in the refrigerator for a long time. The shelf life of dry and wet in the refrigerator is approximately 24 to 72 hours. If you keep the pastry more in the fridge for this time, it is much more likely to rot. Corrupted sweets are very harmful to those with a weakened immune system, such as children and the elderly.